B.Voc in Hotel Management

The B.Voc (Bachelor of Vocation) in Hotel Management is a three-year skill-oriented degree programme facilitated by TSHM & TF in collaboration with recognized universities. Unlike conventional degrees, B.Voc places a majority weighting on practical, job-ready skills alongside academic study — covering food production, food & beverage service, front office operations, housekeeping, and hospitality supervision. A distinctive feature of the B.Voc structure is multiple exit options, allowing students to receive a recognized qualification at the end of each year of study. This makes it well suited to students who want both an employable skill set and a full degree. The degree is awarded by the partnering university; TSHM & TF provides the vocational training and industry exposure.