Hotel Management

The Hotel Management program at TSHM & TF is designed to give students a complete understanding of the hospitality industry. The curriculum covers front office operations, housekeeping management, food & beverage service, kitchen management, and guest relations. Students receive hands-on practical training in real hospitality environments, learning from industry-experienced faculty and trainers. With 100% job assistance and stipend during training, our graduates go on to work in leading hotels, restaurants, and hospitality establishments across India and abroad.